A new beginning, a new week to live ....
Usually on Monday are down in the dumps. The weekend just passed was too short to keep the flavor longer. And if you are behind a good time to remember, before there is a whole list of things to do. Beautiful things, pleasant things, cose impegnative, cose noiose, cose che eviterei, cose ODIOSE, cose..tante cose da fare. Qui nasce la contraddizione (io sono la contraddizione!) se da una parte mi sento stressata solo all'idea che oggi sia lunedì e che ho tutta una settimana davanti prima che arrivi un altro weekend, dall'altra è proprio quest'idea che mi riempie di ottimismo e voglia di fare. Dopotutto cosa c'è di meglio che avere la possibilità di fare, agire, creare, lavorare, amare, (si ama sempre no?! lunedì compreso..), stancarsi, lottare.. insomma di VIVERE?!
Per non scoraggiarmi (avete visto si, quanto entusiasmo per essere un lunedì dal cielo plumbeo?!) mi (e VI) regalo una ricetta di un dolcetto che mi tira sempre up, charge me so much and it makes me happy just to talk
They are shortbread biscuits that contain within them a sweet secret, a soft heart of jam that melts gently in the mouth bringing a supreme pleasure to our taste buds (and to our mood!).
The implementation is simple and fast and the result, well I would say excellent for those who are beginners in the kitchen (try it!). Here is the recipe, you will need: 100g butter
100 g sugar 220g flour
1 egg 1 teaspoon vanilla
1 teaspoon baking powder
marmallata like (my favorite is undoubtedly that of strawberry, but if there is a little house 'as that made by the sour replacement without thinking about my mom!)
Mix sugar with butter until creamy, then add the egg. Combine the flour, vanilla, baking powder and work quickly with your fingertips. Transfer the dough in the fridge where he'll sit in plastic for 30 min.
Roll out the pastry and cut into disks, one slightly larger than the other. On the smallest disk you put the jam and close the disc more great. Place on a baking sheet covered with parchment paper and bake at 180 degrees for 10-12 minutes.
marmallata like (my favorite is undoubtedly that of strawberry, but if there is a little house 'as that made by the sour replacement without thinking about my mom!)
Mix sugar with butter until creamy, then add the egg. Combine the flour, vanilla, baking powder and work quickly with your fingertips. Transfer the dough in the fridge where he'll sit in plastic for 30 min.
Roll out the pastry and cut into disks, one slightly larger than the other. On the smallest disk you put the jam and close the disc more great. Place on a baking sheet covered with parchment paper and bake at 180 degrees for 10-12 minutes.
Once you have cooled sprinkle with powdered sugar and enjoy!
impertinent for a treat there is the possibility of changing the filling. For those who "that the world be without Nutella, just replace the jam with a few teaspoons of this luscious cream. I love them with jam but often I get them mixed, a little 'and some' not so much for scontenatare .. no!
Kisses to all and good week,
Giorgia
0 comments:
Post a Comment